Fruit and Nut Stuffing Mix

NUTRITIONAL INFO

Serving Size 30g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy730 kJ2433 kJ
Protein3.0 g10.1 g
 
Fat, total15.2 g50.8 g
- saturated1.8 g6.1 g
Carbohydrates7.9 g26.2 g
- sugars6.9 g23.0 g
 
Sodium<1 mg<5 mg

INGREDIENTS

Raw Australian Macadamia Nuts, Raw Hazelnuts, Raw Australian Walnuts, Organic Australian Sultanas, Orchard Fruit Mix (Dried Australian Apples, Pears, Sultanas), Mixed Herbs (Thyme, Sage, Rosemary). Preservative Free.

ALLERGENS

Contains Macadamias, Hazelnuts, Walnuts, Sulphites. This product is packed in an environment that may contain Gluten, Wheat, Barley, Oats, Rye, Peanuts, Tree Nuts, Milk, Soy, Sesame, Lupin, Egg.

Product Origin

Packed in Australia with at least 75% Australian Ingredients


SKU #:

50171

CATEGORIES:

Fruit and Nut Stuffing Mix

$17.00

Our recipe-in-a-jar mix for Fruit and Nut Stuffing is a scrumptious in-house blend.

This mix of premium nuts and succulent dried fruits creates the perfect stuffing for a chicken, turkey, or pork loin roast. An easy and delicious blend to complement the traditional roast dinner.

Cook separately and replace the butter for guests who are vegetarian or vegan. Add a little lemon rind or ground sumac and use it in baked whole fish or on top of grilled scallops.


How to Use:

To make this delicious stuffing mix you will also need 50 grams of softened butter (or 2 tablespoons of olive oil).

Put the contents of this jar into a food processor and chop to a fine, breadcrumb consistency. Add 50g of chopped, softened butter and continue to process until well combined.

To use in a chicken or turkey, form the stuffing into small balls and push it into the cavity. Hold in place with half a lemon. This stuffing blend can also be used inside a rolled pork tenderloin. Cook as per the instructions for the roast meat.

To cook the stuffing separately, form into a ball and place in a small casserole dish.  Add 125mL liquid stock and bake, with the lid on, for around 35 minutes at 180˚C or 160˚C in a fan-forced oven.

Serves 8.

Storage:

Store in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 3 months when stored as above. See Best Before date.

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

Product: #62078