Homemade almond mylk is so much better than store bought versions  – it’s fresher, creamier, yummier and more nutritious. You can use almond mylk in place of dairy milk in almost anything – coffee, tea, smoothies, on cereal or granola, or in your baking.

Making almond mylk at home can be achieved with the help of our Nut Bag! After soaking your almonds, cashews or other nuts, simply blend them up and then strain the mix through the nut bag.

Image for illustrative purposes only.  Nuts not included with purchase.