The exciting blend of chilli and cinnamon add a wonderful dash of warmth to this organic FIRE cacao. The finest heirloom Criollo cacao beans are grown in the Amazon by the Ashaninka people, the traditional custodians of the land. Using regenerative methods handed down through the generations, it is sustainably cultivated under the forest canopy without the use of fertiliser, chemicals or irrigation. The ethically sourced cacao powder is then hand-blended in Australia to create this delightful superfood that is vegan-friendly and contains no gluten or preservatives.

The addition of carob, lucuma, evaporated coconut nectar and a pinch of pink salt bring the deep rich flavours of cacao, cayenne peppers and cinnamon alive. A hot or cold beverage made with Fire Cacao is a great way to start your day or add a little spice whenever you need a boost. This powder is also a wonderful addition to your favourite raw or cooked treats.

How to Use:

Sacred fire cacao is a delicious, warming addition to hot or cold beverages. For a warming latte gently heat 250 mls of your preferred milk – oat, coconut, soy or almond all taste great. Mix in a tablespoon of this powder then whisk or blitz to froth. Sprinkle with a little cinnamon or extra fire cacao when serving. Replace the warm milk with cold and blend to make a fiery chocolate shake. Blend with chilled coconut water and serve with lots of ice and some fresh mint for a cool milk-free refreshment.

This organic drinking cacao is great in smoothies. Add 1 tablespoon to your favourite mix of superfoods, protein powder and fruit or greens.  Fabulous in chia puddings, mousse and homemade ice cream, decadent sauces, baked or raw treats, and sprinkled over superfood bowls. A wonderful way to add a spark of chilli and rich chocolate flavour to slices, brownies and cookies.

Storage:

Store in an airtight container in a cool (<30^oC), dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.