This amaranth has been simply puffed, without any added oil, salt or sugar. Certified Organic, this Puffed Amaranth is sustainably grown and processed without the use any artificial inputs – has no added preservatives and is non-GMO. These puffs of amaranth – technically a seed, not a grain – have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed amaranth is also great in quick snacks and as an ingredient in home-made sweet treats.

How to Use:

Organic Puffed Amaranth is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed amaranth is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries.

Or combine them with dried fruit, nuts and seeds in a scrumptious hikers’ mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over a low heat.

Add a little vanilla and 3 & 1/2 cups of amaranth puffs, mix well and press into a lined tray to set for 2 hours in the fridge.

Great for lunchboxes. Amaranth Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.