Australian Organic Rye Flour

Australian Organic Rye Flour image

NUTRITIONAL INFO

Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving 		Average Quantity
Per 100 g
 
Energy690 kJ1375 kJ
Protein5.0 g10.0 g
Fat, total<1 g1.2 g
- saturated<1 g<1 g
Carbohydrate30.4 g60.8 g
- sugars1.2 g2.3 g
Dietary Fibre8.0 g16.0 g
Sodium<5 mg<5 mg

INGREDIENTS

Australian Organic Whole Rye Flour.

Contains gluten.

Product Origin

Product of Australia


SKU #:

40415

CATEGORIES:

Australian Organic Rye Flour

$0.90/100g

Enter your zip code to view availability.

X
Add to cart

Across every one of our locally owned stores, you’ll enjoy low pricing and savings on over 50 essential grocery items all day, every day!

Instore and online, look for our Everyday Saving Symbol displayed on selected grains, beans, oils, baking, health, cleaning products and more!

An Everyday Saving every time you shop and no plastic to take home? There’s never been a better reason to visit your neighbourhood The Source Bulk Foods!

 

Rye flour has a delicious, earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours.

How To Use:

Fantastic for homemade bread and often favoured for sourdough.

Delicious in a plain loaf with sunflower and caraway seeds or a sweet fruit and nut loaf with cinnamon.

Rye flour can be combined with other flours like wheat or quinoa for a lighter result. If using all rye, increase the raising agent slightly.

Try rye flour in pizza dough for a wood-fired oven or make earthy, wholegrain pasta and rustic pie pastries.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.

Have You Tried

Product: #4749