By Elle Bullen

Step into the kitchen of a much-loved dietitian and foodie Ellie Bullen as she shows you how to bring more flavour, more plants and more joy into your meals each and every day.

In Simple (Mostly) Vegan Kitchen, Ellie invites you into her home and shares the food she has been cooking for her family. Ellie’s focus is on simplifying meals – without ever sacrificing flavour or nutrition. You’ll love her hearty salads, one-pot dinners, on-the-go breakfasts and wholesome sweet treats. There are slow cooker dishes that will save the day when you are pressed for time but still want a satisfying meal to come home to, as well as delicious, crispy snacks to whip up in your air fryer.

Ellie shows that embracing a nourishing plant-based lifestyle does not need to take days of planning, letting you in on her favourite time-saving solutions and shortcuts. All of the ingredients are readily available from the supermarket and many of the meals come together in 30 minutes or less.

These delicious (mostly) vegan meals are wholesome enough to share with even the littlest members of the family and are sure to bring some sunshine into your day, so it’s time to fill your kitchen with colourful veggies and get cooking!

About the Author

Ellie Bullen is a dietitian and nutritionist with a passion for plant-based eating. Ellie lives on the Gold Coast, Australia, with her husband, Alex, young son, Bowie and cute pup, Oat. Simple (Mostly) Vegan Kitchen is her third book.