Vegan Pancake and Waffle Mix 500g
Serving Size 55 g - (Makes 2 Pancakes) Servings per pack: 9
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 810 kJ | 1470 kJ |
| Protein | 4.2 g | 7.6 g |
| Fat, total | <1 g | 1.1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 41.2 g | 74.9 g |
| - sugars | 12.2 g | 22.1 g |
| Sodium | 240 mg | 435 g |
Wheat Flour, Cane Sugar, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour), Brown Rice Flour, Himalayan Rock Salt, Vanilla Bean.
Contains wheat, gluten.
Product Origin
Vegan Pancake and Waffle Mix 500g
$13.95
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Made by a family run business on Victoria’s Bellarine Peninsula, this vegan mix is perfect for making fluffy pancakes and waffles.
A touch of vanilla bean has been added to create a beautiful flavour. This mix doesn’t contain egg or dairy and can be made simply with a plant based milk of your choice.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
To Add:
• ¾ cup milk of choice
• Oil for cooking
Optional for serving:
• Fresh fruit
• Maple syrup
Method:
- Combine 1 cup of mix (a third of this bag) and ¾ cup milk in a bowl and whisk to combine. Let batter stand for 10 minutes.
- For pancakes, pour ¼ cup of batter into a lightly greased frypan. Cook on medium heat until bubbles form. Cook on medium heat until bubbles form. Flip pancake and cook the other side until golden brown.
- For waffles, pour prepared batter into a pre-heated waffle maker and cook until golden brown.
- Serve with fresh fruit, maple syrup or your favourite toppings.
For an extra special breakfast, add dark chocolate chips to the batter before cooking.
Storage:
Store bag in a cool, dry place away from direct sunlight. See Best Before Date.
Image is for illustrative purposes only.