Produced by a hard-working small business, this Australian Garlic Salt combines Australian sea salt with dehydrated Australian garlic for a flavoursome blend that is great for use in many savoury dishes.

The garlic used is grown on beautiful Kangaroo Island and processed on the farm. A truly local production.

How to Use:

Garlic Salt is a versatile seasoning that can add flavour to many savoury dishes. Sprinkle over BBQ meats, poultry, fish or roast vegetables.

It can bring poached and scrambled eggs to the next level with a salty garlic kick.

Garlic Salt also elevates the flavour of marinades, sauces and dressings.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image is for illustrative purposes only.