Australian Native Bush Salt Rub
Australian Native Bush Salt Rub
$19.50/100g
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This salt rub will add the flavours of the Australian bush to your recipes.
It combines the warm, spicy flavours of pepper leaf and wattle seed with zesty lemon myrtle, earthy salt bush and the subtle sweetness of cinnamon.
Use as a dry or wet rub on chicken, meat or vegetables before grilling or barbecuing or use in a flavour-packed marinade.
How To Use:
Rub this native bush mix onto chicken or meat before grilling or barbecuing or sprinkle a little over vegetables before they go on the grill. It also works on fish.
These bush flavours are also great as a seasoning towards the end of cooking. Try a little fusion and sprinkle it over a sautéed combo of bok choy, asparagus and green beans before serving.
Make a simple marinade by mixing with olive oil and a squeeze of lime. It’s ideal for lamb kebabs or chicken drumsticks.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.
