This salt rub will add the flavours of the Australian bush to your recipes. It combines the warm spicy flavours of pepper leaf and wattle seed with zesty lemon myrtle, earthy saltbush and the subtle sweetness of cinnamon.

Australian native bush salt rub is perfect for barbequing or grilling and goes wonderfully with chicken, meat or vegetables. A delicious addition to your spice rack that can be used to add a flavour boost to hot or cold dishes.

It is made in Australia with all-natural ingredients and does not contain any artificial flavours or preservatives.

How to Use:

Rub this native bush mix onto chicken or meat before grilling or BBQing. Sprinkle a little over vegetables before they go on the grill to bring flavours alive. Or combine this salt rub with oil and brush on to meats or use as a marinade.

These bush flavours are also great as a seasoning in savoury dishes. Sprinkle a little over roasted meat, kebabs or steamed greens. Or add a little to slow-cooked hotpots in place of salt and pepper.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.