These Australian made and designed The Source Bulk Foods produce bags come prefilled with 1.3kg of our popular Australian Organic Rye Flour and can be reused each time you return to your local store. This Organic Rye Flour is made from stone-ground whole grains.

Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non-GMO.

Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours.

Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

How To:

Australian Organic Rye Flour is wonderful for homemade bread and is preferred by sourdough bakers.

Great on its own, delicious with sunflower and caraway seeds or in a fruit and nut loaf, rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour.

Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies, pizza dough perfect for the wood-fired oven, and earthy wholegrain pasta.

Storage:

Store in a cool, dry place away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Image for illustrative purposes only.