Australian Organic White Bakers Flour 12.5kg
Serving Size 50 g - Servings per package: 250
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 758 kJ | 1516 kJ |
| Protein | 6.3 g | 12.5 g |
| Fat, total | 1 g | 2 g |
| - saturated | 0.1 g | 0.2 g |
| Carbohydrate | 33.6 g | 67.2 g |
| - sugars | 0.5 g | 1 g |
| Dietary Fibre | 2 g | 4 g |
| Sodium | 1 mg | 2 mg |
Australian Organic Wheat Flour.
Contains wheat, gluten.
Product Origin
Australian Organic White Bakers Flour 12.5kg
$64.50
Out Of Stock
This unbleached Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives and is non-GMO. It has a subtle, fresh wheat flavour and aroma, natural white colour and fine texture.
The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour which has a higher protein and gluten content than plain flour. The result is a flour that has a firm structure that holds well when used in baked goods. It is particularly good for soft rolls, bread, pasta and pizza dough making.
How to Use:
Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. Baker’s flour is delicious in home-made pasta, producing pasta that holds together well when cooked. It is also suitable for crisp homemade crackers or for perfect pizza dough.
As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Storage:
Store in a cool, dry place. Refrigeration is recommended.
Image is for illustrative purposes only.
