Choc Berry Rice Pudding Mix

NUTRITIONAL INFO

Serving Size 100g

  Average Quantity
Per Serving
Average Quantity
Per 100g
 
Energy1708 kJ1708 kJ
Protein4.7 g4.7 g
 
Fat, total10.4 g10.4 g
- saturated9.6 g9.6 g
Carbohydrates71.7 g71.7 g
- sugars29.0 g29.0 g
 
Sodium135 mg135 mg

INGREDIENTS

Arborio Rice (40%), Coconut Milk Powder* [Coconut Milk*, Maltodextrin (Rice*)], Rapadura Sugar*, Macadamia Fudge {Sugar, Glucose Syrup (Maize), Sweetened Condensed Milk, Macadamia Nuts, Milk Chocolate [Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier (322), Natural Vanilla Flavour], Butter, Vanilla Flavour, Emulsifier (322)}, Dark Chocolate Buttons* (12.5%)[Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Emulsifier: (322*)], Wild Blueberries (12.5%)(Apple Juice Concentrate, Sunflower Oil), Himalayan Pink Salt.*Certified Organic. Preservative Free.

ALLERGENS

This product contains Tree Nuts, Dairy, Soy. May contain traces of other allergens due to possible cross-contamination.

Product Origin

Packed in Australia with at least 10% Australian Ingredients


SKU #:

50176

CATEGORIES:

Choc Berry Rice Pudding Mix

$19.95

Our recipe-in-a-jar containing scrumptious Choc Berry Rice Pudding is a great Source in-house blend. A convenient , easy to make mix combining arborio rice with the irresistible flavours of wild blueberries and dark chocolate.


We’ve added everything you’ll need (except the water), including some irresistible macadamia fudge and creamy coconut milk powder, to delight your taste buds. Our ready to cook rice pudding has no wheat and is completely free of artificial additives. This recipe-in-a-jar is a handy stand-by to have in the pantry. Share the fun of cooking with children using this simple mix – or add a bow and give as a wonderful present.

How to Use:

To prepare this rice pudding just pour the contents of the jar into a medium saucepan, with 2 ½ cups of water. Whisk the mix, to dissolve the coconut milk powder, whilst bringing to the boil. Reduce heat to very low, stir and cover with a lid. Simmer gently for 20 minutes, stirring once to make sure the rice isn’t sticking. Remove from the heat, stir and then replace the lid. Allow to sit for 15 minutes to allow the remaining liquid to be absorbed.
Serve with fresh berries, macadamias and your preferred cream. Or try with sliced bananas and roughly chopped seeds.
Any leftover Choc Berry Rice Pudding can be refrigerated in the original jar for 1 to 2 days. Or re-fill the jar with your wonderful home-cooked pud, and surprise a neighbour or  friend with a special treat.
Serves 4.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 3 months when stored as above. See Best Before date.

Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #54250