This celebration of flavours is a convenient, easy-to-make mix combining arborio rice with wild blueberries and dark chocolate.

To delight your taste buds, we’ve added everything you need (except the water), including macadamia fudge and creamy coconut milk powder.

This recipe is handy to have in the pantry for a special treat or add a bow, and it makes a lovely gift.

To Add:

• 625mL water
• Fruit & cream to serve (optional)

Method:

1. Pour the contents of the jar into a medium saucepan, along with the water. Bring to the boil, whisking continuously to dissolve the coconut milk powder.
2. Reduce heat to very low, stir and cover with a lid.
3. Simmer gently for 20 minutes, stirring once to make sure the rice isn’t sticking.
4. Remove from the heat, stir and then replace the lid.
5. Leave to sit for 15 minutes to allow the remaining liquid to be absorbed.
6. Serve with fresh berries, macadamias and your preferred cream or try with sliced banana and roughly chopped seeds.

Try with sliced banana and seeds.

Any leftovers can be refrigerated in the jar for up to two days.

Serves 4.

Storage:

Store the jar in a cool, dry place away from direct sunlight. See Best Before Date.

Images are for illustrative purposes only.