Cookie Jar Mix – Chewy Chocolate Chip 460g
Serving Size 19 g (Makes 1 Cookie) - Servings Per Pack: 24
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 345 kJ | 1730 kJ |
Protein | 1.3 g | 6.5 g |
Fat, total | 1.9 g | 9.8 g |
- saturated | 1.1 g | 5.7 g |
Carbohydrate | 14.5 g | 73.1 g |
- sugars | 7.8 g | 39.2 g |
Sodium | 117 mg | 588 mg |
Cookie Jar Mix – Chewy Chocolate Chip 460g
$14.95
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Warm and chewy chocolate chip cookies fresh from the oven, is there anything better? This recipe in a jar is a traditional favourite that everyone will love.
Place the baked cookies back in the jar for a gift for someone special.
These baked cookies freeze well, making them a handy treat for when unexpected visitors pop in.
To Add:
• 90g butter, melted
• 1 egg
• 1 tsp vanilla extract
Method:
- Preheat oven to 160˚C. Line two baking trays with silicone mats.
- Remove the chocolate buttons from the jar and set them aside for later.
- In a large bowl, using a handheld or stand mixer, beat butter, egg and vanilla extract. Don’t worry if it looks lumpy, it will come together in the next step.
- Pour the remaining ingredients from the jar into the bowl. Mix on low until combined.
- Add the chocolate buttons and stir through.
- Roll tablespoons of dough into 24 balls. Place on trays about 6cm apart.
- Bake for 10-12 minutes or until the edges are firm but the centres are still soft.
- Remove from oven. Cool on the trays.
Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.
Storage:
Store the jar in a cool, dry place away from direct sunlight.
Shelf Life:
Up to 6 months when stored above. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.