Cookie Jar Mix – Dark Chocolate and Oatmeal 445g
Serving Size 18 g (Makes 1 Cookie) - Servings Per Pack: 24
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 310 kJ | 1640 kJ |
| Protein | 1.4 g | 7.2 g |
| Fat, total | 1.4 g | 7.2 g |
| - saturated | <1 g | 3.8 g |
| Carbohydrate | 13.4 g | 71.0 g |
| - sugars | 6.1 g | 32.1 g |
| Sodium | 113 mg | 597 mg |
Australian Organic Wheat Flour, Dark Chocolate Couverture Buttons (15%) (Cocoa Mass (69.5%), Sugar, Cocoa Powder (4%), Emulsifier (Soy Lecithin)) (Cocoa Solids 70% min), Australian Brown Sugar, Australian Organic Raw Sugar, Australian Organic Rolled Oats (7%), Organic Raising Agent (Sodium Bicarbonate), Fine Himalayan Pink Salt.
Contains wheat, gluten, soy.
Product Origin
50190
Cookie Jar Mix – Dark Chocolate and Oatmeal 445g
$14.95
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A rich and satisfying combination of dark chocolate buttons and Australian rolled oats makes this recipe-in-a-jar a crowd pleaser. Easy to bake and enjoy for a morning or afternoon tea.
These baked cookies freeze well. Keep them on hand for a sweet snack.
To Add:
• 90g butter, melted
• 1 egg
• 1 tsp vanilla extract
Method:
- Preheat oven to 160˚C. Line two baking trays with silicone mats.
- Remove the chocolate buttons from the jar and set them aside for later.
- In a large bowl, using a handheld or stand mixer, beat butter, egg and vanilla extract. Don’t worry if it looks lumpy, it will come together in the next step.
- Pour the remaining ingredients from the jar into the bowl. Mix on low until combined.
- Add the chocolate buttons and stir through.
- Roll tablespoons of dough into 24 balls. Place on trays about 6cm apart.
- Bake for 10-12 minutes or until the edges are firm but the centres are still soft.
- Remove from oven. Cool on the trays.
Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.
Storage:
Store the jar in a cool, dry place away from direct sunlight.
Shelf Life:
Up to 6 months when stored above.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.