Australian Oat Bran


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy760kJ1520 kJ
Protein8.3 g16.6 g
Fat, total4.7 g9.3 g
- saturated<1 g1.5 g
Carbohydrate22.5 g45.0 g
- sugars<1 g1.5 g
Dietary Fibre8.4 g16.7 g
Sodium<5 mg<5 mg


Australian Oats.

Contains gluten.

Product Origin

Product of Australia

Australian Oat Bran


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Oat Bran is soft fibrous flakes of bran that have been separated from stabilised whole oats. This Australian made Oat Bran has a natural oat aroma; cream to light brown colour; and mild, slightly nutty flavour. It is produced from non-GMO oats and has no artificial preservatives, colours or flavours. Oat Bran can be added to breakfast foods, baked goods and sweet or savoury recipes.

How to Use:

Natural Australian Oat Bran adds body and flavour to a variety of dishes. Add a few tablespoons to porridge, breakfast cereal, yoghurt and fruit salad, or smoothies. Oat bran is also a great addition to raw food recipes including energy balls, slices and puddings.

Many baked recipes call for oat bran as an ingredient- try some in home-baked bread, muffins, cakes and biscuits. For a delicious crust, gently dust loaves and rolls in oat bran. Oat Bran can also be a tasty addition to soups and hotpots, giving extra body to hearty dishes.



Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4361