Serving Size 50 g
Per 100 g
|Energy||800 kJ||1600 kJ|
|Protein||6.3 g||12.5 g|
|Fat, total||4.0 g||8.0 g|
|- saturated||0.8 g||1.5 g|
|Carbohydrates||32.5 g||65.0 g|
|- sugars||0 g||0 g|
|Sodium||<1 mg||1 mg|
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Oat Bran is soft fibrous flakes of bran that have been separated from stabilised whole oats. This Australian made Oat Bran has a natural oat aroma; cream to light brown colour; and mild, slightly nutty flavour. It is produced from non-GMO oats and has no artificial preservatives, colours or flavours. Oat Bran can be added to breakfast foods, baked goods and sweet or savoury recipes.
How to Use:
Natural Australian Oat Bran adds body and flavour to a variety of dishes. Add a few tablespoons to porridge, breakfast cereal, yoghurt and fruit salad, or smoothies. Oat bran is also a great addition to raw food recipes including energy balls, slices and puddings.
Many baked recipes call for oat bran as an ingredient- try some in home-baked bread, muffins, cakes and biscuits. For a delicious crust, gently dust loaves and rolls in oat bran. Oat Bran can also be a tasty addition to soups and hotpots, giving extra body to hearty dishes.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.