Organic Quinoa, Rice, Spinach and Beetroot Pasta
Serving Size 100 g - Servings per kg: 10
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1540 kJ | 1540 kJ |
| Protein | 11.1 g | 11.1 g |
| - gluten | *ND | *ND |
| Fat, total | 2.1 g | 2.1 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 74.0 g | 74.0 g |
| - sugars | 5.1 g | 5.1 g |
| Sodium | <5 mg | <5 mg |
| *ND - Not Detected |
Organic Quinoa, Rice, Spinach and Beetroot Pasta
$2.40/100g
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I’m a gluten free pasta for everyone to enjoy. Made in Bolivia at an ethical processing facility and is certified organic.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How To Use:
Kids will love this colourful pasta which looks beautiful served with rich tomato sauces or in a pasta salad.
It holds its shape nicely and reheats well so leftovers the next day will still be delicious. Add some to soups and stews towards the end of cooking to help thicken and make them more filling.
Cook uncovered in plenty of boiling water with a little salt for about 13-15 mins or until pasta is al dente.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
