Organic Tri Grain Fusilli Pasta


Serving Size 75 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy1180  kJ1573 kJ
Protein9.0 g12.0 g
Fat, total1.5 g2.0 g
- saturated<0.1 g0.1 g
Carbohydrates58.0 g77.0 g
- sugars3.8 g5.0 g
Sodium0 mg0 mg


Organic Brown Rice, Organic Quinoa, Organic Amaranth, Water. Preservative Free. No Added Sugar. Paleo.



No known allergens. This product may contain traces of allergens.


Product of Bolivia

Organic Tri Grain Fusilli Pasta



This premium Organic pasta is made in Bolivia at an ethical processing facility that is committed to four principals: environmental protection, social development, economic development and total transparency. The processor is Certified to be Organic and Gluten Free, as well as holding a ‘Fair for Life’ certification ensuring good and fair working conditions. They employ a high percentage of women, support new mothers to return to work, and run a program to employ people with disabilities. The Quinoa is sourced through a long term partnership with a co-op of traditional farmers from their family-owned small farm plots.

This pasta contains no added starch, vegetable gum or preservatives and is non-GMO. Organic 3 Grain Fusilli stands out for its delectable flavour and excellent cooking quality; holding its shape and texture well. Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads.

How to Use:

Add pasta to plenty of boiling water with a little salt, cook uncovered for about 12-15 min., or until pasta is ‘al dente’ and has almost doubled in size. Organic 3 Grain Fusilli holds its shape and will reheat well in sauce. Add a little to soups and hotpots just before serving. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetables like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or chargrilled Mediterranean veggies with feta, olives & prosciutto. Use this curly fusilli in a yummy pasta bake.

Delicious with fresh herbs and mixed cheeses; roasted veggies and crushed tomatoes sprinkled with a seed gratin; or in a creamy mushroom sauce with flaked fish or left-over roast chicken.


Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5228