Organic Tri Grain Penne Pasta
Serving Size 100 g - Servings per kg: 10
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1575 kJ | 1575 kJ |
| Protein | 12.0 g | 12.0 g |
| - gluten | *ND | *ND |
| Fat, total | 2.0 g | 2.0 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 77.0 g | 77.0 g |
| - sugars | 5.0 g | 5.0 g |
| Sodium | 0 mg | 0 mg |
| *ND - Not Detected |
Organic Tri Grain Penne Pasta
$3.05/100g
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This pasta is made in Bolivia at an ethical processing facility and is certified organic and gluten free.
The blend of brown rice, quinoa and amaranth in this penne stands out for their wholesome flavour and excellent cooking quality.
How To Use:
It’s a versatile option for any cream or tomato sauce as well as one pan pasta meals and oven baked casseroles.
To cook, add pasta to plenty of boiling water with a little salt. Simmer, uncovered, for about 13-15 mins or until pasta is al dente and has almost doubled in size.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
