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This premium Organic pasta is made in Bolivia at an ethical processing facility that is committed to four principles: environmental protection, social development, economic development and total transparency. The processor is Certified to be Organic and Gluten Free, as well as holding a ‘Fair for Life’ certification – ensuring good and fair working conditions. They employ a high percentage of women, support new mothers to return to work, and run a program to employ people with disabilities. The Quinoa is sourced through a long term partnership with a co-op of traditional farmers from their family-owned small farm plots.

This pasta contains no added starch, vegetable gum or preservatives and is non-GMO. Gluten-free Organic Quinoa & Rice Pasta with Spinach and Beetroot stands out for its delectable flavour and excellent cooking quality; holding its shape and texture well.

Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads. The young and young at heart, as well as anyone who enjoys beautiful food, will all love this colourful and flavoursome pasta.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How to Use:

Add the pasta to plenty of boiling water with a little salt, cook uncovered for about 13-15 minutes, or until pasta is ‘al dente’ and has almost doubled in size. Organic Quinoa and Rice Pasta holds its shape and will reheat well in sauce. Add a few handfuls to soups and hotpots.

It is also great for pasta salad. Combine with your favourite finely cut fresh vegetables like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing.

Or try chargrilled Mediterranean veggies with feta, olives & prosciutto.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.