Organic Long Thread Coconut is made from certified organic coconut flesh, which is simply dried and shredded. It has no added preservatives, anti-caking agents, sugar, colours or flavours and is non-GMO. Thicker and longer than desiccated coconut, these threads have a soft, succulent texture and are full of irresistible fresh coconut flavour and aroma. Coconut threads are scrumptious, convenient and versatile. Great with breakfast; in snack mixes and raw food recipes; baked goodies; savoury dishes and desserts.

How to Use:

Coconut Threads are a wonderful addition to muesli, granola, smoothies and acai bowls. Scattered over porridge, fresh fruit salad or yoghurt. Or combine Organic Coconut with a selection of dried fruit, seeds and nuts for a scrumptious Hiker’s mix.

Threads can also be lightly toasted in a low oven or dry pan. For extra yumminess, drizzle a little maple syrup over coconut before toasting. Sprinkle over ice cream sundaes, waffles and hot pancakes, or use to decorate iced cakes.

Coconut compliments pulses, vegetables and seafood deliciously; try some in salads, curries, noodle dishes, rice-paper rolls, stir-fries, soups and hotpots.

Add flavour and texture to raw treats including muesli bars, chia puddings and hand-made chocolate; or enjoy shredded coconut in home-baked bread, cakes, muffins and biscuits.

Storage:

Store in an airtight container in a cool (15^o-20^o C), dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 14 months when stored as above. See Best Before date.

Images for illustrative purposes only.