Organic Tri Grain Fusilli Pasta
Serving Size 100 g - Servings per kg: 10
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1575 kJ | 1575 kJ |
| Protein | 12.0 g | 12.0 g |
| - gluten | *ND | *ND |
| Fat, total | 2.0 g | 2.0 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 77.0 g | 77.0 g |
| - sugars | 5.0 g | 5.0 g |
| Sodium | 0 mg | 0 mg |
| *ND - Not Detected |
Organic Tri Grain Fusilli Pasta
$2.30/100g
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I’m a gluten free pasta for everyone to enjoy. Made in Bolivia at an ethical processing facility and certified organic.
How To Use:
Fusilli spirals are the perfect shape for holding onto rich creamy sauces and chunky vegetables in bolognese.
They are also suitable for salads and pasta bakes which are an economical way to use up leftover vegetables, fish and chicken.
To cook, add this wheat-free pasta to plenty of boiling water with a little salt. Simmer, uncovered, for about 12-15 mins or until it is al dente and has almost doubled in size.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
