Organic Tri Grain Fusilli Pasta
Serving Size 100 g - Servings per kg: 10
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1575 kJ | 1575 kJ |
| Protein | 12.0 g | 12.0 g |
| Fat, total | 2.0 g | 2.0 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 77.0 g | 77.0 g |
| - sugars | 5.0 g | 5.0 g |
| Sodium | 0 mg | 0 mg |
Organic Tri Grain Fusilli Pasta
$2.30/100g
Out Of Stock
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This premium Organic pasta is made in Bolivia at an ethical processing facility that is committed to four principles: environmental protection, social development, economic development and total transparency.
The processor is Certified to be Organic and Gluten Free, as well as holding a ‘Fair for Life’ certification ensuring good and fair working conditions. They employ a high percentage of women, support new mothers to return to work and run a program to employ people with disabilities. The Quinoa is sourced through a long-term partnership with a co-op of traditional farmers from their family-owned small farm plots.
This pasta contains no added starch, vegetable gum or preservatives and is non-GMO. Organic 3 Grain Fusilli stands out for its delectable flavour and excellent cooking quality; holding its shape and texture well.
Perfect for all your favourite pasta dishes, as well as in delicious soups and fresh salads.
How to Use:
Add pasta to plenty of boiling water with a little salt, and cook uncovered for about 12-15 min., or until pasta is ‘al dente’ and has almost doubled in size. Organic 3 Grain Fusilli holds its shape and will reheat well in the sauce. Add a little to soups and hotpots just before serving. It is also great for pasta salad. Combine with your favourite finely cut fresh vegetables like capsicum, green beans, mushrooms, purple onion and corn and dress with a light vinaigrette dressing. Or chargrilled Mediterranean veggies with feta, olives & prosciutto. Use this curly fusilli in a yummy pasta bake.
Delicious with fresh herbs and mixed cheeses; roasted veggies and crushed tomatoes sprinkled with a seed gratin; or in a creamy mushroom sauce with flaked fish or left-over roast chicken.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Images are for illustrative purposes only.
