Smokey BBQ Salt Rub 65g


Thyme, Coriander, Cumin, Himalayan Pink Salt, Ground Onion, Smoked Paprika, Ground Black Peppercorns. Preservative Free.


This product contains Gluten due to farming practices. May also contain traces of other allergens due to possible cross-contamination.


Made in Australia from Local and Imported Ingredients

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Smokey BBQ Salt Rub 65g


Presented in a glass tube spice jar with a bamboo lid, the wonderful flavour of smoked paprika is combined with ground herbs, onion, peppercorns and Himalayan pink salt in this delicious BBQ rub.

Makes a fabulous present or ready to add to your countertop or pantry, this smokey salt rub can be used as a condiment or to add a flavour boost to savoury dishes – perfect for barbequing and is delicious with vegetables, fish and any meat.

It is made in Australia with all-natural ingredients and does not contain any artificial flavours or preservatives.

How to Use:

Gently rub this smokey mix directly into your preferred meat before placing it on the BBQ or grill. The natural juices of the meat will combine with the rub to create a delectable flavour and aroma.

You can also sprinkle over vegetables or seafood before cooking or use it as a seasoning in soups and hotpots. The smokey herb flavours are delicious with potato salad, mixed Mediterranean veggies, bean soups, slow-cooked lamb shanks or steamed mussels in a tomato sauce. Use it as a handy condiment in place of salt and pepper.


Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only. 

Product: #67316