Spicy Mexican Salt Rub
$6.99/100g
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A blend of herbs and spices that will add fragrant flavours and a dash of heat to all your favourite barbequed or grilled meats and vegetables or any Mexican dish.
Use as a dry rub or combine with oil as a marinade.
Delicious with spare ribs, chicken wings or skewered meats.
Sprinkle over hot buttered corn, baked potatoes and pumpkin or sautéed greens.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How To Use:
Use to spice up skewered meats, chicken, beef or lamb before serving them to be wrapped in tortillas. Carry these flavours through to the refried beans or guacamole.
Add a spicy lift to Mexican beans and rice, grain salads and taco fillings. Stir it into soups and hotpots or include it into burger and rissole mixes.
Blend into sour cream to make a quick dipping sauce or a tangy dressing for salads and wraps.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.