Vegan Cheezy Pasta Mix


Serving Size 120 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy1964 kJ1637 kJ
Protein14.2 g11.8 g
Fat, total9.4 g7.8 g
- saturated6.7 g5.6 g
Carbohydrates80.1 g66.8 g
- sugars6.2 g5.2 g
Sodium365 mg304 mg


Quinoa & Rice Penne* (66%)(White Rice*, Quinoa*), Coconut Milk Powder* [Coconut Milk*, Maltodextrin (Rice*)], Deactivated Savoury Yeast Flakes, Italian Herb Mix (Garlic Granules, Tomato Granules, Basil Rubbed, Oregano, Parsley, Onion, Red Bell Pepper, Black Pepper, Marjoram, Canola Oil), Vegetable Broth Powder {Stock Base [Deactivated Savoury Yeast Flakes, Red Miso*, Mirepoix (Carrot, Celery, Onion, Garlic), Tapioca Starch*], Flavour Blend [Pink Himalayan Salt, Brown Rice Protein Powder*, Turmeric Powder*, Chives, Black Pepper, Aquamin (Red Mineral Algae), Tasmanian Kelp], Veggie Blend (14.8%) (Garlic Powder, Pumpkin Powder*, Kale Powder, Spinach Powder, Sweet Potato Powder, Carrot Powder, Broccoli Powder, Onion Powder)}, Garlic Flakes, Onion Powder, Himalayan Pink Salt.*Certified Organic. Preservative Free.


This product contains Soy. May also contain traces of other allergens due to possible cross-contamination.

Product Origin

Packed in Australia from imported ingredients

SKU #:


Vegan Cheezy Pasta Mix


This vegan Cheezy Pasta recipe-in-a-jar is an truly delicious in-house blend. It is a wonderful, convenient way to create a scrumptious dairy-free ‘cheezy’ delight.

We have combined organic quinoa & rice penne with all the seasonings required for a taste sensation, free of artificial additives or preservatives. This delicious ready to cook meal has no wheat and is also suitable for vegans. Young and old alike will love the ease of this mix, not to mention the scrumptious flavour.
A convenient addition to the pantry, perfect for a quick yet nourishing lunch or dinner.
This recipe-in-a-jar is also a fabulous gift to introduce children to the joys of cooking, or a lovely addition to a gift hamper for new parents.
You will also need 625ml of boiling water, 2 tablespoons of olive oil and optional cracked pepper.

How to Use:

Simply pour the contents of the jar into a medium saucepan, along with 625 ml of boiling water and 2 tablespoons of olive oil. Bring to the boil whilst whisking to dissolve the coconut milk powder. Turn heat down to a medium simmer. Continue to cook, stirring often, for 10-15 minutes or until the sauce has thickened and pasta is cooked. Take off the heat and allow to stand for 5 minutes. Season with cracked pepper if desired.
Serve on its own, maybe with some crunchy bread, or with a side of steamed veggies or a fresh garden salad.
As a variation pour the cooked recipe into a greased baking dish and top with grated cheese. Bake in oven for 10 minutes or until top is crisp and golden.
If there is any leftover Cheezy Pasta it can be stored in the original jar in the fridge for 1 to 2 days. Or re-fill the jar with your fabulous pasta meal, and deliver to a neighbour in need or as a surprise for a special friend.
Serves 2 generously, or 4 as an after-school snack.


Store in a cool, dry place away from direct sunlight.

Shelf Life:

Up to 3 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #54254