Cookie Jar Mix – Double Chocolate Chip 470g
Serving Size 19 g (Makes 1 Cookie)
|
Average Quantity Per Serving |
Average Quantity Per 100 g - Servings Per Pack: 24 |
|
|---|---|---|
| Energy | 350 kJ | 1740 kJ |
| Protein | 1.4 g | 7.2 g |
| Fat, total | 2.2 g | 11 g |
| - saturated | 1.3 g | 6.4 g |
| Carbohydrate | 13.8 g | 68.9 g |
| - sugars | 7.4 g | 37.1 g |
| Sodium | 115 mg | 577 mg |
Australian Organic Wheat Flour, Milk Chocolate Buttons (14%) (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Flavours) (Cocoa Solids 34%, Milk Solids 20%), Australian Brown Sugar, Dark Chocolate Couverture Buttons (12%) (Cocoa Mass (69.5%), Sugar, Cocoa Powder (4%), Emulsifier (Soy Lecithin)) (Cocoa Solids 70% min), Australian Organic Raw Sugar, Organic Cacao Powder (2%), Organic Raising Agent (Sodium Bicarbonate), Fine Himalayan Pink Salt.
Contains wheat, gluten, milk, soy.
Product Origin
50189
Cookie Jar Mix – Double Chocolate Chip 470g
$14.95
Out Of Stock
The aroma of rich cacao and chocolate chips will fill the air when you bake this easy and simple recipe in a jar. Enjoy double the chocolatey goodness with both milk and dark chocolate buttons in this cookie mix.
These baked cookies freeze well, if they last that long!
To Add:
• 90g butter, melted
• 1 egg
• 1 tsp vanilla extract
Method:
- Preheat oven to 160˚C. Line two baking trays with silicone mats.
- Remove the chocolate buttons from the jar and set them aside for later.
- In a large bowl, using a handheld or stand mixer, beat butter, egg and vanilla extract. Don’t worry if it looks lumpy, it will come together in the next step.
- Pour the remaining ingredients from the jar into the bowl. Mix on low until combined.
- Add the chocolate buttons and stir through.
- Roll tablespoons of dough into 24 balls. Place on trays about 6cm apart.
- Bake for 10-12 minutes or until the edges are firm but the centres are still soft.
- Remove from oven. Cool on the trays.
Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.
Storage:
Store the jar in a cool, dry place away from direct sunlight.
Shelf Life:
Up to 6 months when stored above.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.