Durum Wheat Torchio Pasta
Serving Size 100 g - Servings per kg: 10
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1390 kJ | 1390 kJ |
| Protein | 10.9 g | 10.9 g |
| Fat, total | 2.3 g | 2.3 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 64.7 g | 64.7 g |
| - sugars | 0 g | 0 g |
| Sodium | 168 mg | 168 mg |
Durum Wheat Semolina, Whole Free Range Eggs, “00” White Flour (Wheat), Organic Olive Oil, Australian Sea Salt, Filtered Water.
Contains wheat, gluten, egg.
Product Origin
Durum Wheat Torchio Pasta
$2.60/100g
Enter your zip code to view availability.
Handmade in regional Victoria by a small family business using 100% Australian ingredients, including free range eggs from the local farm.
The pasta is made using traditional methods, before it is slow dried for 36 hours to ensure a smooth, silky texture and full flavour.
How To Use:
Torchio is ideal for pesto, carbonara, puttanesca and chunky sauces that will get caught in the bell shaped folds.
Use 1 litre of rapidly boiling water for every 100g of pasta. Simmer for 9-12 minutes or until al dente. Drain and serve with your favourite sauce or in a pasta bake or salad.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
