Gluten Free Torchio Pasta

NUTRITIONAL INFO

Serving Size 100 g - Servings per kg: 10

	Average Quantity Per Serving	Average Quantity Per 100 g

Energy	1410 kJ	1410 kJ
Protein	15.1 g	15.1 g
- gluten	*ND	*ND
Fat, total	4.2 g	4.2 g
- saturated	<1 g	<1 g
Carbohydrate	53.9 g	53.9 g
- sugars	1.1 g	1.1 g
Dietary Fibre	10.2 g	10.2 g
Sodium	390 mg	390 mg
*ND - Not Detected

INGREDIENTS

White Rice Flour, Whole Free Range Eggs, Tapioca Flour, Lupin Flour, Organic Olive Oil, Stabiliser (Xanthan Gum), Australian Sea Salt, Filtered Water.

Contains egg, lupin.

Product Origin

Made in Australia with 50% Australian Ingredients

SKU #:

50407

CATEGORIES:

Pasta

Gluten Free Torchio Pasta

$3.15/100g

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This torchio pasta is handmade in regional Victoria by a small business started by a self-described ‘stay-at-home dad’ who just wanted to make pasta for his family that was both nutritious and delicious. The free range eggs from the local farm probably help.

How To Use:

The bell shape of torchio is suited to capturing pesto, puttanesca, carbonara and chunky sauces.

To cook, use 1 litre of rapidly boiling salted water for every 100g of pasta. Boil 9-12 mins or until al dente. Drain and serve.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.