Torchio Gluten-Free Pasta

NUTRITIONAL INFO

Serving Size 100 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy1410 kJ
Protein15.1 g
GlutenND
 
Fat, total4.2 g
- saturated0.9 g
Carbohydrates53.9 g
- sugars1.1 g
 
Sodium390 mg
 
Dietary Fibre10.2 g
*ND - Not Detected

INGREDIENTS

White Rice Flour, Whole Free Range Eggs, Tapioca Flour, Lupin Flour, Organic Olive Oil, Xanthan Gum, Australian Sea Salt, Filtered Water. Preservative Free, No Added Sugar.

ALLERGENS

This product contains Eggs, Lupin. May also contain traces of other allergens due to possible cross-contamination.

Product Origin

Made in Australia with at least 50% Australian Ingredients


SKU #:

50407

CATEGORIES:

Torchio Gluten-Free Pasta

$3.15/100g

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This gluten-free torchio pasta is made in Victoria by a small family business. Using paddock-laid, whole eggs produced by happy chooks that are free to range anytime they like, and Australian ingredients whenever possible, this pasta is not only delicious but also full of nutrition with 15% protein. Slow drying for 36 hours ensures a great texture and full flavour.

‘Torchio’ means ‘press’ in Italian, as in a winepress, and describes the tight corkscrew spirals of this pasta. It is perfect for ‘holding’ your favourite sauce, stores well in the pantry and is quick and easy to cook.

How to Use:

Use 1 litre of water for every 100 grams of Torchio pasta. Bring the water to a rapid boil. Add pasta and stir to ensure it separates, continuing to stir occasionally. Cook for 9-12 minutes or until al dente. Drain and serve topped with your favourite sauce.

Alternatively, add the drained pasta to a large pan with a little gently warmed oil infused with garlic or chilli, or your preferred sauce. Toss or stir until the sauce and pasta are combined before serving with grated parmesan cheese or fresh herbs. Perfect with pesto, carbonara or amatriciana.

Chilled, al dente pasta can be used in wonderful fresh pasta salads. Lovely with fresh basil, olives, Spanish onions, cherry tomatoes and a splash of olive oil.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Image for illustrative purposes only.

Product: #62376