Organic Amaranth and Rice Penne Pasta
Serving Size 100 g - Servings per kg: 10
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1575 kJ | 1575 kJ |
| Protein | 12 g | 12 g |
| - gluten | *ND | *ND |
| Fat, total | 2.0 g | 2.0 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 77 g | 77 g |
| - sugars | 5.0 g | 5.0 g |
| Sodium | 0 mg | 0 mg |
| *ND - Not Detected |
Organic Amaranth and Rice Penne Pasta
$3.10/100g
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This pasta is made in Bolivia at an ethical processing facility and is certified organic and gluten free, so even your gluten free friends and family can enjoy this pasta.
How To Use:
This pasta holds its shape and reheats well which makes it handy to keep in the pantry to toss into soups and hotpots.
Make pasta salads and tray bakes or serve alongside traditional Italian sauces.
To cook, add to plenty of boiling water with a little salt. Simmer, uncovered, for about 13-15 minutes or until pasta is al dente and has almost doubled in size.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
