Organic Quinoa and Rice Pasta
Serving Size 100 g - Servings per kg: 10
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1545 kJ | 1545 kJ |
| Protein | 11.0 g | 11.0 g |
| - gluten | *ND | *ND |
| Fat, total | 2.0 g | 2.0 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 75.0 g | 75.0 g |
| - sugars | 5.0 g | 5.0 g |
| Sodium | 0 mg | 0 mg |
| *ND - Not Detected |
Organic Quinoa and Rice Pasta
$2.70/100g
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This pasta is made in Bolivia at an ethical processing facility and is certified organic and gluten free, so even your gluten free friends and family can enjoy this pasta.
How To Use:
This pasta is a good choice for meat, tomato and creamy sauces and works well for salads, pasta bakes and for throwing into soups towards the end.
If refrigerating leftovers, put a light olive oil coating on to the warm pasta to keep it separated.
The family probably won’t even notice that it isn’t wheat pasta.
To cook, add to plenty of boiling water with a little salt. Simmer, uncovered, for about 13-15 minutes or until pasta is al dente.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
