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This Himalayan Pink Salt is excavated and washed by hand, then naturally sun-dried to produce a delectable savoury flavour. It contains over 80 minerals and trace elements, giving this wonderful salt a lovely pink colour.

This coarse granular salt is a delicious addition to recipes and can be used as a convenient and flavoursome condiment, imparting a rich flavour that enhances the taste of any dish.

The producers of this salt donate a percentage of their profits to local Himalayan communities, supporting people with disabilities to engage in employment.

How to Use:

This Himalayan pink salt is a perfect all-purpose salt for convenient use as a condiment at the table, as a recipe ingredient, or for baking. Add a pinch to porridge or smoothies to bring out the flavours. Use as is in recipes during cooking, or lightly sprinkle ground salt over dishes when serving.

Coarse Himalayan salt is suitable for use in a grinder or mill.

At the table, serve this pink salt in a small dish or salt crock rather than a shaker. It also works wonderfully in a mortar and pestle with fresh herbs or dried spices. Try it with sesame, coriander and cumin seeds, with a few peppercorns for a delicious savoury sprinkle or as an accompaniment to dipping oil and crusty bread.

Pink salt is a star in salted caramel sauces and home-made chocolates. So yummy.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight and odours. See Best Before Date.

Images for illustrative purposes only.