Gluten Free Fusilli Pasta

Gluten Free Fusilli Pasta image

NUTRITIONAL INFO

Serving Size 100 g - Servings per kg: 10

  Average Quantity
Per Serving 		Average Quantity
Per 100 g
 
Energy1410 kJ1410 kJ
Protein15.1 g15.1 g
- gluten*ND*ND
Fat, total4.2 g4.2 g
- saturated<1 g<1 g
Carbohydrate53.9 g53.9 g
- sugars1.1 g1.1 g
Sodium390 mg390 mg
*ND - Not Detected

INGREDIENTS

White Rice Flour, Whole Free Range Eggs, Tapioca Flour, Lupin Flour, Organic Olive Oil, Stabiliser (Xanthan Gum), Australian Sea Salt, Filtered Water.=

Contains egg, lupin.

Product Origin

Made in Australia with 50% Australian Ingredients


SKU #:

50408

CATEGORIES:

Gluten Free Fusilli Pasta

$3.15/100g

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Handmade by a small family business in regional Victoria, this gluten free pasta is full of nutrition with 15% protein.

The pasta is made using traditional methods and then slow dried for 36 hours to ensure the perfect texture and flavour.

How To Use:

Fusilli is particularly good for creamy or chunky tomato sauces.

Use 1 litre of rapidly boiling water for every 100g pasta. Cook for 6-8 mins or until al dente. Drain and serve with your favourite sauce.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.

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